Milk Tart

• 2 cups flour
• 2 teaspoons baking powder
• 1 egg
• 1/2 cup butter 1/4 lb.
• 1/2 cup sugar
• 4 cups milk breakfast cups - 1 of your China cups
• 3 eggs
• 2 1/2 dessert spoons marzena, cornstarch
• 2 1/2 dessert spoons flour
• 3 dessert spoons butter
• 3/4 cup sugar
• 1 pinch salt

1. Mix butter and sugar together; add egg and dry ingredients. Press into 2 (10- inch) pie plates. Bake at 325 to 350 degrees for 15 minutes.
2. A dessert spoon is smaller than a tablespoon; larger than a teaspoon. It is a soup spoon.
3. Heat milk to boiling point (don't boil). Cream eggs, butter and sugar; add flour, cornstarch and salt. Add this mixture to milk and bring to boil for few minutes; stir constantly.
4. Before pouring into shells, sprinkle shell with liberal amount of cinnamon. Pour in filling; sprinkle top with plenty of cinnamon (and nutmeg, if desired).

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Taken from www.yummly.com/recipe/Milk-Tart-1665407 (may not work)