Comfort Country-Style Ribs

• 3 pounds country-style pork ribs
• 6 cups red cabbage finely sliced, about 1 1/2 pounds
• 1 onions medium, sliced
• 1 apples peeled, cored, and sliced
• 1/3 cup cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons olive oil

1. Heat the oven to 350 degrees F.
2. Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.
3. Heat a couple tablespoons of olive oil in a saute pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat.
4. Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.
5. Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and cabbage is cooked.

countrystyle pork, red cabbage, onions, apples, cider vinegar, brown sugar, olive oil

Taken from www.yummly.com/recipe/Comfort-Country-Style-Ribs-2247976 (may not work)