Ground Beef And Kale Stir-Fry

• 1 cup brown rice uncooked
• 1/2 cup beef broth
• 1/2 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons toasted sesame oil
• 1 teaspoon ground ginger
• 3 cloves garlic minced
• 1 teaspoon sugar
• 1 pound lean ground beef 93% lean or leaner
• 3 cups kale chopped
• 1 cup red cabbage sliced
• 1 cup carrots shredded

1. Cook rice as directed on package.
2. In a small bowl, combine broth, soy sauce, vinegar, sesame oil, ginger, garlic and sugar. Stir to combine.
3. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
4. Add stir-fry sauce to ground beef; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Serve vegetable mixture over rice.

brown rice, beef broth, soy sauce, rice wine vinegar, sesame oil, ground ginger, garlic, sugar, ground beef, red cabbage, carrots

Taken from www.yummly.com/recipe/Ground-Beef-and-Kale-Stir-Fry-1215343 (may not work)