Best Ever Pork Chops

• bone-in pork chops as many as you need for the folks you are serving
• flour
• pork chop
• salt
• pepper
• 1 onion
• 2 tablespoons flour
• 1/2 cup milk enough to make a thin paste with the flour
• margarine enough to melt in the skillet and to fry all the pork chops

1. Slice onions into thin slices
2. Dredge pork chops in flour
3. Melt margarine in a heavy-duty skillet
4. Fry pork chops in skillet, seasoning with salt and pepper
5. Turn chops to other side and put sliced onions on top
6. Continue until all pork chops are browned on both sides
7. Remove pork chops from the skillet and put into a a casserole dish, bean pot, or roaster
8. Add some water to the broth/drippings in the skillet and allow it to come to a boil
9. Simmer for a few minutes in order to get all the drippings loose from the skillet
10. Combine flour and milk to make a thin paste
11. Add flour/milk mixture to drippings in the skillet
12. Stir until smooth and simmer for a few minutes
13. Pour gravy on top of the pork chops
14. Bake at 250 for 3-4 hours or until tender and done

bonein pork, flour, pork chop, salt, pepper, onion, flour, milk, margarine

Taken from www.yummly.com/recipe/Best-Ever-Pork-Chops-1648077 (may not work)