Seafood Enchiladas

• 2/3 pound shrimp peeled
• 7 ounces sea scallops without their shells
• 1 lemon
• hot sauce
• salt
• ground black pepper
• 6 corn tortillas
• 3 teaspoons chili peppers chipotle, crushed
• 1 onion finely sliced
• 2 1/2 cups cilantro
• 1 9/16 cups tomato sauce
• 7 ounces havarti cheese grated
• oregano

1. In a non-metallic bowl, add the seafood, lemon juice, hot sauce, salt, and ground black pepper to taste.
2. Stir and refrigerate for half an hour.
3. Preheat the oven to 180 degrees Celsius.
4. Line a baking dish with parchment paper.
5. Take a tortilla and smear 1/2 teaspoon of the chipotle peppers on it. Then add 1/6 of the marinated seafood.
6. Top with onion slices and cilantro.
7. Secure with a toothpick and add to the baking dish.
8. Repeat with the other 5 tortillas.
9. Pour the tomato sauce over the enchiladas and finish with a sprinkling of grated cheese and oregano.
10. Bake for 15 minutes or until the cheese is golden and bubbly.

shrimp, lemon, hot sauce, salt, ground black pepper, corn tortillas, chili peppers, onion, cilantro, tomato sauce, oregano

Taken from www.yummly.com/recipe/Seafood-Enchiladas-626890 (may not work)