Green Bean & Tofu Saute

• 3 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan
• 1 leeks small, white and light green part only, thinly sliced
• 12 ounces fresh green beans trimmed, about 6 cups
• 12 ounces firm tofu drained, cubed
• 1 1/2 tablespoons gluten free soy sauce
• 2 cloves garlic chopped
• 1/4 teaspoon toasted sesame oil optional
• 1/4 cup chopped walnuts

1. Melt I Can't Believe It's Not Butter!(R) It's Vegan in large nonstick skillet over medium heat. Add leeks and cook, stirring occasionally, until leeks are almost tender, about 5 minutes. Add green beans and cook, covered, stirring occasionally, until green beans begin to brown, about 5 minutes.
2. Stir in tofu, soy sauce, garlic and sesame oil and cook, covered, stirring occasionally, until green beans are crisp-tender, about 5 minutes. Sprinkle with walnuts.

i, leeks, green beans, soy sauce, garlic, sesame oil, walnuts

Taken from www.yummly.com/recipe/Green-Bean-_-Tofu-saute-2179500 (may not work)