Hungry Girl'S Buttery Zucchini Noodles With Chicken

• 2 medium zucchini
• 4 ounces boneless skinless chicken breast cutlets pounded to 1/2-inch thickness
• 1/8 teaspoon onion powder
• 2 dashes salt each, and black pepper
• 1/2 teaspoon chopped garlic
• 1 tablespoon I Can't Believe It's Not Butter! Original Spread
• 1 1/2 teaspoons grated Parmesan cheese

1. Using a spiral veggie cutter, cut zucchini into spaghetti-like noodles (if you don't have a spiralizer, peel zucchini into super-thin strips, rotating the zucchini as you slice it).
2. Bring a skillet sprayed with nonstick spray to medium heat. Season chicken with onion powder and a dash each salt and pepper. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.
3. Remove skillet from heat; clean, if needed. Re-spray, and return to medium heat. Add zucchini noodles and garlic. Cook and stir until zucchini is hot and slightly softened, about 3 minutes.
4. Add remaining ingredients to the skillet. Cook and stir until I Can't Believe It's Not Butter!(R) Original spread has melted and coated zucchini noodles, about 1 minute.
5. Slice chicken, and serve over noodles.

zucchini, chicken breast cutlets, onion powder, salt, garlic, i, parmesan cheese

Taken from www.yummly.com/recipe/Hungry-Girl_s-Buttery-Zucchini-Noodles-with-Chicken-1253388 (may not work)