Grilled Chicken Wings With Sweet Red Chili And Peach Glaze
- 12 ounces Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves
- 1 cup Thai sweet red chili sauce
- 1 teaspoon lime juice
- 1 tablespoon fresh cilantro minced
- Crisco Original No-Stick Cooking Spray
- 2 1/2 pounds chicken wing sections
- COMBINE preserves, chili sauce, lime juice and cilantro in medium bowl. Place half in serving bowl.
- SPRAY grill grates with no-stick cooking spray. Heat grill to medium heat. Grill wings 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on side.
- Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.
valley, sweet red chili sauce, lime juice, fresh cilantro, spray, chicken wing sections
Taken from www.yummly.com/recipe/Grilled-Chicken-Wings-with-Sweet-Red-Chili-and-Peach-Glaze-2663630 (may not work)