Fresh Strawberry Cake

• 1 stick butter (1/2 c.)
• 1/3 c. shortening
• 1 3/4 c. sugar
• 1/2 c. sliced, fresh strawberries or drained, chopped frozen strawberries
• 1 (6 oz.) pkg. strawberry-flavored gelatin
• 2 2/3 c. all-purpose flour
• 3 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/3 c. milk
• 1 tsp. vanilla extract
• 4 egg whites

1. Cream the butter, shortening and sugar until fluffy.
2. Add strawberries and gelatin; beat well.
3. Combine dry ingredients and add alternately with milk.
4. Add vanilla; beat well.
5. Fold in egg whites.
6. Turn into 3 lightly greased and floured 8-inch cake pans. Bake at 350u0b0 for 30 to 35 minutes.
7. Frost with strawberry frosting.
8. Yields three 8-inch layers.

butter, shortening, sugar, fresh strawberries, strawberryflavored gelatin, allpurpose, baking powder, salt, milk, vanilla extract, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947288 (may not work)