Classic Chicken And Noodle Soup

• 2 bone in skinless chicken legs
• 1 skinless chicken breast bone-in
• 8 cups low sodium chicken broth
• 1 cup sliced carrots diagonal
• 1 cup celery bayonet cut
• 1/2 cup yellow onion chopped
• 8 ounces noodle bow ties
• 2 fresh basil leaves
• salt

1. Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.
2. Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.
3. Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.
4. Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.
5. Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.
6. Remove basil, enjoy soup.

chicken, chicken breast bone, chicken broth, carrots, celery bayonet, yellow onion, ties, fresh basil, salt

Taken from www.yummly.com/recipe/Classic-Chicken-and-Noodle-Soup-1701340 (may not work)