Chicken Parmesan Pasta Cups
- 1 bag Tyson(R) Premium Selects(R) Breaded Chicken Nuggets 20 ounces
- 1/2 box angel hair pasta cooked
- 2 cups prepared garlic tomato sauce divided
- 2 eggs
- 2 cups shredded mozzarella cheese divided
- 1/2 cup shredded Parmesan cheese
- Prepare nuggets according to microwave instructions, set aside.
- Preheat oven to 350u0b0F. Combine the pasta, 1 cup tomato sauce, eggs and 1 cup mozzarella cheese in a mixing bowl and divide the pasta into a well-oiled muffin tin (12-hole). You may not use all the pasta in the first cooking round; cover and refrigerate until the next cook.
- Place the pasta into the oven and cook for 20 minutes. Remove from the oven and place the nuggets on top of each of the pasta cups. Divide tomato reserved sauce over the top of the nuggets and finish with the reserved mozzarella cheese and parmesan. Place back into the oven for an additional 10 minutes or until the pasta is set like a cup and the cheese is melty and golden brown.
tyson, angel hair pasta, tomato sauce, eggs, mozzarella cheese, parmesan cheese
Taken from www.yummly.com/recipe/Chicken-Parmesan-Pasta-Cups-9063879 (may not work)