Strawberry Coconut Bar

• 1 2/3 cups graham cracker crumbs
• 1/2 cup butter melted
• 2 2/3 cups flaked coconut
• 14 ounces Eagle Brand Sweetened Condensed Milk
• 1 1/2 cups Smucker's Strawberry Preserves
• 1/2 cup toasted pecans chopped
• 3/4 cup semi sweet chocolate chips melted
• 2 ounces white chocolate baking bar melted

1. HEAT oven to 350u0b0F.
2. COMBINE graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan.
3. SPRINKLE coconut over crust. Pour sweetened condensed milk evenly over coconut.
4. BAKE 20 minutes. Cool 1 hour.
5. SPREAD preserves evenly over top of cooled bars; sprinkle pecans over top. Drizzle melted chocolate over bars; repeat with white chocolate. Chill. Cut into bars.

graham cracker crumbs, butter, flaked coconut, milk, pecans, semi sweet chocolate chips, white chocolate

Taken from www.yummly.com/recipe/Strawberry-Coconut-Bar-2663688 (may not work)