Old Fashion Macaroni 'N' Cheese

• 1 1/2 c. elbow macaroni or other pasta
• 4 Tbsp. butter or margarine, divided
• 1/4 c. all-purpose flour
• 3 c. milk
• 1 tsp. dry mustard
• 3/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 1/2 c. shredded sharp Cheddar cheese
• 1/4 c. freshly grated Parmesan cheese
• 1/3 c. plain dry bread crumbs

1. Preheat oven to 375u0b0.
2. Cook macaroni in six cups boiling, salted water for 8 minutes.
3. Drain and rinse under cold water. Meanwhile, melt 2 tablespoons butter in a large saucepan over medium heat.
4. Stir in flour and cook, stirring 1 minute. Gradually whisk in milk, mustard, salt and pepper.
5. Bring to a boil, whisking.
6. Boil 1 minute.
7. Remove from heat and whisk in cheeses until melted.
8. Stir in macaroni.
9. Pour into 2-quart baking dish.
10. Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni.
11. Bake 30 minutes.
12. Makes 8 servings.

elbow macaroni, butter, allpurpose, milk, dry mustard, salt, freshly ground pepper, cheddar cheese, freshly grated parmesan cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601078 (may not work)