Low Carb Bread
- 3 cups warm water
- 1 tablespoon active dry yeast
- 4 cups gluten flour Bob's Red Mill Vital Wheat
- 1 egg beaten
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons splenda sucralose **
- wheat flour or another gluten
- 2 sugar
- Combine warm water and yeast. After yeast dissolves (3 to 5 minutes), beat in 2 cups gluten flour. Let mixture rise in a warm place until light and foamy (about 60-90 minutes). In a large mixing bowl, combine egg, olive oil, salt, and Splenda. Beat in about 2 cups gluten flour. Use ONLY enough flour to make a dough that will knead well. Mix in yeast/flour mixture. Preheat oven to 350F (180C). Knead bread for approximately 10 minutes
- NOTE: Check your bread machine manual for instructions on making this bread by machine.
warm water, active dry yeast, gluten flour, egg, olive oil, salt, splenda sucralose, flour, sugar
Taken from www.yummly.com/recipe/Low-Carb-Bread-1662820 (may not work)