Chicken, Broccoli And Cauliflower Bake

• 1 head broccoli cut into florets
• 1/2 head cauliflower cut into florets
• 4 tablespoons butter
• 1/3 cup all purpose flour
• 3 cups milk
• 1 pound cooked chicken shredded
• 1 1/4 cups cheddar cheese shredded
• 2 tablespoons fresh breadcrumbs
• 1/4 cup Parmesan grated
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon zest finely
• salad to serve, if desired

1. Preheat oven to 350u0b0F. Lightly grease 6 individual ovenproof dishes (or a 10 cup casserole dish).
2. Cook broccoli and cauliflower in a large pot of boiling water for 4-5 mins or until just tender. Drain well.
3. Meanwhile, melt butter in a large saucepan. Add flour. Cook, stirring, for 1 min. Remove from heat. Gradually blend in milk. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer for 3 mins. Remove from heat.
4. Stir vegetables, chicken and cheddar into the sauce and season to taste with salt and pepper. Spoon into prepared dishes.
5. Combine remaining ingredients in a small bowl. Sprinkle over chicken mixture. Bake for 20-25 mins until golden and crisp. Serve with salad, if desired.

broccoli, cauliflower, butter, flour, milk, chicken, cheddar cheese, fresh breadcrumbs, parmesan grated, lemon juice, salad

Taken from www.yummly.com/recipe/Chicken_-Broccoli-and-Cauliflower-bake-1406065 (may not work)