Chile-Rubbed Grilled Pork Chops

• 4 boneless sirloin pork chops about 6-oz each, 1/2-inch thick
• 2 cloves garlic crushed
• 1 tablespoon ground cumin
• 1 teaspoon red pepper flakes
• 1/2 cup fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 3 jalapeno chilies seeded, very finely minced, about 1/4 cup
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1/8 teaspoon sugar

1. Stir together jalapeno, sesame oil, soy sauce and sugar together in small bowl. Wearing disposable gloves, rub mixture over all surfaces of chops. Place chops in single layer in shallow dish. In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.
2. Chop preparation:
3. Prepare a medium-hot fire in grill. Remove chops from marinade, discarding marinade. Grill chops over direct heat, turning once, to medium doneness, about 3-4 minutes per side,until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

boneless sirloin pork chops, garlic, ground cumin, red pepper, lime juice, salt, black pepper, chilies, sesame oil, soy sauce, sugar

Taken from www.yummly.com/recipe/Chile-Rubbed-Grilled-Pork-Chops-2248009 (may not work)