Shrimp And Crab Ball

• 4 oz. shrimp, cooked, peeled, deveined and chopped (salad shrimp may be substituted)
• 6 oz. crabmeat (snow; Krab may be substituted), flaked
• 16 oz. cream cheese
• 1/4 c. cocktail sauce (prepared)
• lemon juice from 2 large lemons
• 1/8 tsp. dried dill
• 1/8 tsp. celery powder
• black pepper to taste
• salt to taste
• pinch of cayenne pepper
• 1 lemon (large), sliced very thin

1. Reserve choice pieces
2. of crab "leg" meat for garnish.
3. In a large mixing bowl, mix 1/2 of the cocktail sauce and all other ingredients until blended.
4. Shape mixture into a log and spread with remaining cocktail sauce. Garnish top of log with crab legs and the perimeter of the log with lemon slices.
5. Serve with assorted crackers.

shrimp, crabmeat, cream cheese, cocktail sauce, lemon juice from, dill, celery powder, black pepper, salt, cayenne pepper, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246929 (may not work)