Shrimp And Crab Ball
- 4 oz. shrimp, cooked, peeled, deveined and chopped (salad shrimp may be substituted)
- 6 oz. crabmeat (snow; Krab may be substituted), flaked
- 16 oz. cream cheese
- 1/4 c. cocktail sauce (prepared)
- lemon juice from 2 large lemons
- 1/8 tsp. dried dill
- 1/8 tsp. celery powder
- black pepper to taste
- salt to taste
- pinch of cayenne pepper
- 1 lemon (large), sliced very thin
- Reserve choice pieces
- of crab "leg" meat for garnish.
- In a large mixing bowl, mix 1/2 of the cocktail sauce and all other ingredients until blended.
- Shape mixture into a log and spread with remaining cocktail sauce. Garnish top of log with crab legs and the perimeter of the log with lemon slices.
- Serve with assorted crackers.
shrimp, crabmeat, cream cheese, cocktail sauce, lemon juice from, dill, celery powder, black pepper, salt, cayenne pepper, lemon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=246929 (may not work)