Chestnut Flour Crepes With Tangerine Curd

• 3 eggs
• 2 tablespoons sugar
• 1 cup flour
• 2 1/2 ounces chestnut flour
• milk 60 cl.
• tangerine juice 10 cl.
• lemon juice 5 cl. of
• 3/4 cup granulated sugar
• 3 eggs
• 1 tablespoon cornstarch
• 2 1/8 tablespoons butter
• confectioner's sugar

1. In a medium bowl, mix eggs, sugar, flour and gradually add the milk.
2. Let sit for 30 minutes.
3. In a frying pan, melt a little butter and cook the crepes. Set aside.
4. In microwavable bowl, combine the juice, sugar, eggs, and cornstarch, whisk until well incorporated.
5. Microwave for 1 minute, stir with a fork. Return to microwave and keep cooking, checking consistency every minute. Add the butter and stir well. Let cool.
6. Fill crepes with lemon curd, sprinkle with confectioner's sugar.

eggs, sugar, flour, flour, milk, tangerine juice, lemon juice, sugar, eggs, cornstarch, butter, s sugar

Taken from www.yummly.com/recipe/Chestnut-Flour-Crepes-with-Tangerine-Curd-782344 (may not work)