Chicken Macaroni Casserole

• 4 ounces elbow macaroni, cooked and drained
• 10 3/4 ounces condensed cream of chicken soup
• 3 ounces mushrooms pieces, drained
• 1 1/2 cups cooked chicken finely chopped
• 1 cup Hellmann's or Best Foods Real Mayonnaise
• 1/4 cup chopped green bell pepper
• 1/4 cup pimientos chopped
• 1/4 cup chopped onion
• 2 cups grated Parmesan cheese
• 1/2 cup cracker crumbs

1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
2. Preheat oven to 375u0b0.

elbow macaroni, condensed cream, mushrooms, chicken, mayonnaise, green bell pepper, pimientos, onion, parmesan cheese, cracker crumbs

Taken from www.yummly.com/recipe/Chicken-Macaroni-Casserole-2204012 (may not work)