Chicken Fusion Lettuce Wraps

• 12 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips
• 5 ounces cellophane noodles
• 1/2 cup carrot chopped
• 1/2 cup scallions shredded
• 1/4 cup fresh cilantro chopped
• 1/4 cup reduced sodium chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon chinese mustard
• 12 lettuce leaves Bibb or Butter

1. Place cellophane noodles in a large bowl and pour over enough boiling water to cover. Let stand for 10 minutes until soft and transparent. Drain and return to bowl.
2. Prepare Grilled & Ready Chicken Breast Strips according to package directions.
3. Using kitchen scissors, cut noodles into two-inch thick pieces. Add chicken, carrots, scallions and cilantro. Set aside.
4. In a small bowl, whisk together the chicken broth, soy sauce, sesame oil and Chinese mustard; add to the chicken mixture and toss to combine.
5. Spoon chicken mixture into lettuce leaves and roll up.

tyson, noodles, carrot, scallions, fresh cilantro, chicken broth, soy sauce, sesame oil, chinese mustard, butter

Taken from www.yummly.com/recipe/Chicken-Fusion-Lettuce-Wraps-9063873 (may not work)