Chicken Caprese Salad With Cucumbers

• 16 ounces Tyson(R) Black Pepper Herb Seasoned Chicken Breast Strips
• 4 cups spring mix lettuce
• 2 cups diced cucumbers
• 1 1/2 cups halved grape tomatoes
• 1 fresh mozzarella cheese ball, 8 ounces
• 1 cup basil & garlic vinaigrette see recipe below
• 1/2 cup fresh basil
• 2 tablespoons freshly chopped garlic
• 1/4 cup white wine vinegar
• 1 cup olive oil

1. Heat chicken according to package instructions.
2. While heating the chicken; blend the basil, garlic, vinegar and honey in a food processor or blender. Slowly pour in the oil until pureed well, set aside.
3. Layer the lettuce with cucumbers, tomatoes and cheese on a serving platter or in a serving bowl. Top with the chicken and serve with the dressing.
4. *Chef's tip: for a fast-fresh option to the dressing, purchase your favorite basil and garlic vinaigrette at your local grocery.

tyson, spring mix lettuce, cucumbers, halved grape tomatoes, mozzarella cheese, basil, fresh basil, garlic, white wine vinegar, olive oil

Taken from www.yummly.com/recipe/Chicken-Caprese-Salad-with-Cucumbers-9063884 (may not work)