Lean Picadillo Pie
- 1 1/2 pounds ground pork
- 1/2 cup onion chopped
- 1/2 cup green bell pepper chopped
- 1 clove garlic minced
- 14 ounces diced tomatoes
- 3/4 cup raisins
- 12 pimento stuffed green olives sliced
- 2 tablespoons almonds chopped
- 3 tablespoons chili powder
- 29 ounces chicken broth
- 2 cups cornmeal
- Heat large nonstick skillet over medium heat; cook and stir pork, onion, green pepper and garlic for 5 minutes, until pork is lightly browned. Stir in tomatoes, raisins, olives, almonds and chili powder. Cover and simmer for 10 minutes. Bring chicken broth to a boil in a large saucepan; gradually stir in cornmeal; mix well. Spoon cornbread mixture into 13x9-inch baking dish sprayed with nonstick cooking spray. Top with pork mixture. Cover with foil. Bake at 350 degrees F for 30 minutes. Cut into squares to serve.
ground pork, onion, green bell pepper, garlic, tomatoes, raisins, green olives, almonds, chili powder, chicken broth, cornmeal
Taken from www.yummly.com/recipe/Lean-Picadillo-Pie-2248562 (may not work)