Chicken Breasts With Mediterranean Marinade

• 7 ounces roasted red peppers drained
• 2 1/4 ounces pitted olives sliced ripe, drained
• 1 cup Wish-Bone Italian Dressing or wish-bone robusto italian dressing
• 1 teaspoon dri oregano leaves, crush
• 2 1/2 pounds boneless skinless chicken breast halves

1. For marinade, puree red peppers and olives in blender. Blend red pepper mixture, Wish-Bone(R) Italian Dressing and oregano in small bowl. Pour 1 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with refrigerated marinade, until chicken is thoroughly cooked.

red peppers, olives, wishbone italian dressing, oregano, chicken

Taken from www.yummly.com/recipe/Chicken-breasts-with-mediterranean-marinade-298873 (may not work)