Grilled Southwest Sweet Potatoes
- 1 1/2 pounds sweet potatoes or yams peeled and cubed
- 2 tablespoons i can't believe it's not butter! light spread
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/4 teaspoon ground chipotle chile pepper
- 2 cloves garlic peeled and halved
- 1 tablespoon chopped fresh cilantro
- Combine potatoes, I Can't Believe It's Not Butter!(R) Light Spread, lime juice, honey, chile pepper and garlic in large bowl; spoon onto center of 30 x 18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
- Grill, shaking package occasionally and turning package once, 20 minutes or until potatoes are tender. Just before serving, sprinkle with cilantro.
sweet potatoes, butter, lime juice, honey, ground chipotle chile pepper, garlic, fresh cilantro
Taken from www.yummly.com/recipe/Grilled-southwest-sweet-potatoes-296926 (may not work)