Enchiladas

• 1 lb. ground meat (beef or turkey)
• 1 pkg. corn tortillas (12)
• 1 (20 oz.) can enchilada sauce
• 1 can cream of mushroom soup
• 1/2 lb. Colby cheese, grated
• 1 small can sliced olives

1. Preheat oven to 350u0b0 to 400u0b0.
2. Brown meat in frypan and remove. Heat 1 cup cooking oil.
3. To soften tortillas, dip in hot oil and drain.
4. Set aside on plate.
5. In another plate, pour some enchilada sauce and dip tortillas in sauce.
6. Fill each tortilla with 1 tablespoon of meat and 1 teaspoon cheese.
7. Roll up and put in oblong baking dish with seams down.
8. Continue until all tortillas are filled.
9. Heat enchilada sauce with mushroom soup until warm. Pour over filled tortillas.
10. Sprinkle cheese and sliced olives over top and bake in preheated oven until cheese melts, about 20 minutes.
11. Serve with shredded lettuce and diced tomatoes.

ground meat, corn tortillas, enchilada sauce, cream of mushroom soup, colby cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609786 (may not work)