Cajun Chicken Pasta

• 1 pound rotini pasta or dried boy tie
• 1 1/2 pounds skinless boneless chicken breasts cut into 2 inch pieces
• 2 tablespoons all purpose flour
• 2 tablespoons cajun seasoning salt-free
• 1 tablespoon cooking oil
• 2 cups whipping cream
• 2 cups shredded cheddar cheese blend, 8 ounces
• 1/2 teaspoon salt
• 3 cups tomatoes diced seeded
• 1/4 cup sliced green onions

1. Cook pasta according to package directions; drain. Place in a very large bowl; set aside.
2. In a large resealable plastic bag combine chicken, flour, and 1 tablespoon of the Cajun seasoning. Seal bag; toss to coat. In a large skillet heat oil over medium-high heat. Add chicken; cook and stir until chicken is no longer pink. Transfer chicken to bowl with pasta.
3. Grease a 9 X 13 inch baking dish; set aside. Preheat oven to 350 F. For cheese sauce, in a medium saucepan bring whipping cream just to boiling over medium heat, stirring occasionally. Remove from heat. Whick in 1 cup of the cheese, the remaining 1 tablespoon Cajun seasoning, and the salt until cheese is melted and mixture is smooth.
4. Add cheese sauce, tomatoes, and the remaining 1 cup cheese to bowl with chicken and pasta; toss to combine. Transfer to prepared dish.
5. Bake, covered, for 25 to 30 minutes or until heated through. Sprinkle with green onions. If desired, pass hot pepper sauce.

rotini pasta, chicken breasts, flour, cajun seasoning salt, cooking oil, whipping cream, cheddar cheese blend, salt, tomatoes, green onions

Taken from www.yummly.com/recipe/Cajun-Chicken-Pasta-994734 (may not work)