Brunswick Stew

• 1 stewing chicken, cut up
• water
• 4 slices bacon
• 1/2 lb. boneless beef, cut into 3/4-inch cubes
• 1 1/4 tsp. salt
• 1 tsp. paprika
• 2 c. tomatoes
• 1 (10 oz.) pkg. lima beans
• 3 medium raw potatoes, diced
• 1 1/2 c. whole kernel corn
• seasoned salt
• pepper
• all-purpose flour

1. Boil chicken in 4 cups water until tender.
2. Cool and remove bones, saving the broth.
3. Cut into bite size pieces.
4. Dice and fry bacon; remove from skillet and brown beef and onion in the pan. Add bacon, chicken broth, salt, paprika and tomatoes.
5. Simmer for 1 1/2 hours.
6. Add remaining vegetables and chicken and simmer for another 30 minutes.
7. Thicken with flour and add seasoning.

stewing chicken, water, bacon, boneless beef, salt, paprika, tomatoes, lima beans, potatoes, whole kernel corn, salt, pepper, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911502 (may not work)