Sourdough Bread

• 1 envelope yeast
• 3/4 c. sugar
• 1 c. warm water
• 4 Tbsp. instant potato flakes
• 3/4 c. sugar
• 1 c. bread flour
• 3 Tbsp. potato flakes
• 1 c. very warm water
• 1/2 c. sugar
• 1/2 c. corn oil (Mazola)
• less than 1 Tbsp. salt
• 1 1/2 c. very warm water
• 6 c. bread flour

1. Mix and put in large bowl coated with
2. corn oil; turn dough to coat with oil.
3. Cover with damp cloth.
4. Let set for 12 hours. Punch down dough.
5. Let stand 15 minutes.
6. Divide dough into 3 parts.
7. Knead each part for 30 seconds or so.
8. Place into 3 sprayed with Pam loaf pans.
9. Cover with damp cloth; let set for 12 hours.
10. Bake at 325u0b0 for 25 minutes.
11. After turning your bread from pans while warm, spread butter over the top of your bread.

yeast, sugar, water, sugar, bread flour, potato flakes, very warm water, sugar, corn oil, salt, very warm water, bread flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899039 (may not work)