Fluffy Strawberry Marshmallows

• 4 sheets gelatin
• 1 1/4 cups granulated sugar
• 7/8 ounce glucose
• 4 3/16 tablespoons water
• 1/2 cup strawberry syrup
• 4 15/16 tablespoons egg white
• icing sugar
• cornstarch

1. Soak the gelatin in cold water.
2. In a saucepan, add the sugar, glucose, water, and strawberry syrup.
3. Cook on high, the syrup must reach 130 degrees Celsius, check with a thermometer, it takes about 10 minutes.
4. After 5 minutes, when the the liquid starts to boil, beat the egg white in the food processor until stiff.
5. Drain the gelatin leaves.
6. Without stopping the food processor, add the syrup slowly. Then add the gelatin sheets one by one, as well as a few drops of red dye. Run the food processor for 10 minutes until the dough cools down.
7. You will find that it increases in size, and changes texture.
8. Sprinkle the mold with a mixture of powdered sugar and cornstarch, then pour in the dough.
9. Let dry for about 12 hours at room temperature.
10. Unmold, and again let dry for about 12 hours on the other side.
11. To cut the marshmallow, wipe the blade of a knife with paper towel moistened with oil to prevent the marshmallow from sticking to the blade.
12. Cut into small cubes.

gelatin, sugar, glucose, water, strawberry syrup, egg white, icing sugar, cornstarch

Taken from www.yummly.com/recipe/Fluffy-Strawberry-Marshmallows-782056 (may not work)