Lit’L Smokies® Smoked Sausage Cheese Bowl Dip

• 1 package Hillshire Farm(R) Lit'l Smokies Smoked Sausage
• 1 pound pasteurized prepared cheese product *, cut into 1/2" cubes
• 4 ounces cream cheese cut into cubes
• 3/4 cup dark beer or non-alcoholic beer
• 1/3 cup green onions chopped
• 1/4 cup dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 dash ground red pepper

1. Open package of Lit'l Smokies(R) and heat according to package directions.
2. Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth. Add remaining ingredients, except bread; stir until blended and heated through.
3. If desired, pour dip into hollowed out bread loaf for serving; surround loaf with heated Lit'l Smokies(R). Dip may also be served from small slow cooker or fondue pot.

sausage, cheese, cream cheese, dark beer, green onions, dijon mustard, worcestershire sauce, garlic, ground red pepper

Taken from www.yummly.com/recipe/Litl-Smokies-Smoked-Sausage-Cheese-Bowl-Dip-2611341 (may not work)