Gamja Jorim (Korean Glazed Potatoes)

• 3 medium potatoes peeled & cubed
• 2 tablespoons soy sauce
• 2 tablespoons corn syrup mulyeot
• 2 tablespoons brown sugar
• 3 garlic cloves finely minced
• 1 tablespoon gochugaru Korean red pepper flakes
• 1 teaspoon sesame seeds
• 1 teaspoon sesame oil optional
• 3 tablespoons olive oil

1. 1.Peel and cut the 3 medium-sized potatoes into 1/2 inch cubes or a little larger.
2. 2.In a heated non-stick frying pan, add the 2, 3 tbsp olive oil (enough to prevent sticking) and potato cubes. Fry/saute them for about 7, 8 minutes or until slightly browned and softened.
3. 3.Add the soy sauce, gochugaru (red pepper flakes), minced garlic, and brown sugar to the pan. Saute for another 2, 3 minutes or until ingredients mixed through.
4. 4.Lastly, add the corn syrup in tbsp intervals until a thick glaze starts to coat the potato cubes. Taste continuously until desired taste is met and the potatoes have softened but not broken.
5. 5.Cook for a few more minutes if necessary and then transfer to a serving plate. Garnish with sesame seeds or more gochugaru for more spice. Enjoy!

potatoes, soy sauce, corn syrup, brown sugar, garlic, gochugaru korean, sesame seeds, sesame oil, olive oil

Taken from www.yummly.com/recipe/Gamja-Jorim-_Korean-Glazed-Potatoes_-1657326 (may not work)