Simple Asian Lobster Rolls

• 1/4 cup mayonnaise reduced-fat
• 1 tablespoon sambal oelek
• 1 teaspoon fresh lemon juice
• 1 1/2 pounds lobster meat cooked, shelled, cubed
• 1 celery stalk sliced
• 1 tablespoon red onion chopped
• 2 green onions sliced
• 1 teaspoon lemongrass finely chopped, white parts only
• 1/2 lime
• 1 tablespoon fresh cilantro chopped
• 16 5/16 ounces buttermilk biscuits Pillsbury Grands

1. To make the aioli: In a small bowl, whisk together mayonnaise, sambal oelek and lemon juice. Set aside.
2. In a medium bowl, combine lobster, celery, red onion, green onion, lemongrass, lime zest, and cilantro. Fold in the aioli mixture. Set aside.
3. Separate dough into 8 biscuits. With fingers, flatten each into rounds about 1/2 inch thick. Fold over to form half-moon shape; place in steamer or bamboo steamer lined with parchment paper. Set steamer on top of wok or saucepan with boiling water. Steam 10 minutes; cool completely.
4. Cut buns in half, but not completely through, to form a pocket. Stuff buns with lobster salad mixture and serve immediately on a platter. Serve with a side of potato chips or your favorite side, like Spicy Fennel and Broccoli Slaw!

mayonnaise, sambal oelek, lemon juice, lobster, celery, red onion, green onions, only, lime, cilantro, buttermilk

Taken from www.yummly.com/recipe/Simple-Asian-Lobster-Rolls-1742630 (may not work)