Phad Thai Noodles

• 2/3 pound rice noodles
• 2 teaspoons tamarind paste
• 2 tablespoons sunflower oil
• 16 king prawns shelled
• 1 chicken breast thinly sliced
• 2 medium eggs beaten
• 2 spring onions trimmed and thinly sliced
• 2 red chillies thinly sliced
• 5 1/4 ounces bean sprouts
• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 1 teaspoon caster sugar
• 4 7/16 tablespoons roasted peanuts chopped
• thai basil to garnish

1. Place the noodles in a mixing bowl and soak according to package instructions. Meanwhile place the tamarind paste in a bowl with 5-6 tbsp boiling water and mash with a spoon.
2. Heat the oil in a non-stick pan add the garlic and cook for 1-2 mins. Add the shrimp and stir fry for 2-4 mins, until cooked through. Remove from the pan. Add the chicken to the pan and fry over high heat for 3-5 mins. Meanwhile, drain the noodles and rinse under cold water. Add the noodles, egg, spring onions, chili and bean sprouts to the pan and stir-fry for 4-5 more mins.
3. Mix the shrimp, tamarind, soy sauce, fish sauce and sugar into the pan. Divide between 4 bowls and garnish with the chopped peanuts and Thai basil.

rice noodles, tamarind paste, sunflower oil, king prawns, chicken, eggs, spring onions, red chillies, bean sprouts, soy sauce, fish sauce, caster sugar, peanuts, thai basil

Taken from www.yummly.com/recipe/Phad-Thai-Noodles-1411688 (may not work)