Fried Egg Burgers

• 2 tablespoons olive oil
• 1 onion small, peeled and finely chopped
• 1 pound ground beef
• 2 tablespoons oregano chopped
• 2 teaspoons worcestershire sauce
• 2 tablespoons tomato sauce plus extra, to serve
• 4 large eggs
• 4 rolls hamburger buns halved and toasted
• tomato slices
• baby lettuce leaves

1. For the burger mixture, heat half the oil in a frying pan over high heat. Cook the onion for 3 mins, until softened, then cool. In a bowl, combine the cooked onion, beef, oregano and sauces. Season, then divide into four portions and shape into patties.
2. Wipe the frying pan clean with a paper towel. Return to the heat with the remaining oil. Cook the patties 3-4 mins each side, until cooked through. Remove from the pan and keep warm. Fry the eggs in the same pan, as desired.
3. To assemble, place a fried egg on the base of each roll and top with a burger, slices of beetroot, tomato and lettuce and some extra tomato sauce. Put the tops on and secure each burger with a toothpick, to serve.

olive oil, onion, ground beef, oregano, worcestershire sauce, tomato sauce, eggs, rolls hamburger, tomato, baby lettuce leaves

Taken from www.yummly.com/recipe/Fried-Egg-Burgers-1402565 (may not work)