Teriyaki Chicken And Vegetables

• 12 Tyson(R) Frozen Chicken Breast Tenderloins Individually
• 1 tablespoon vegetable oil
• 2 1/2 cups broccoli florets about 8-oz.
• 2/3 cup water
• 1 can baby corn 15-oz., drained
• 2/3 cup bottled thick sweet and sour sauce
• 1/3 cup cashews
• 4 cups white rice cooked; hot

1. Remove protective ice glaze from frozen tenderloins by holding under lukewarm running water about 1 minute. Pat dry.
2. Heat 1 tablespoon oil in large skillet over medium; add chicken; cover and cook, turning occasionally, 10 to 12 minutes or until browned and done (internal temp 170u0b0F). Remove chicken to plate; cover and keep warm.
3. Add broccoli and water to skillet; cover immediately and cook 3 minutes over medium heat. Add chicken (and any accumulated juices), corn, and sweet and sour sauce to skillet. Heat thoroughly. Stir in cashews.
4. Serve chicken and vegetables over cooked rice.

tyson, vegetable oil, broccoli, water, sour sauce, cashews, white rice

Taken from www.yummly.com/recipe/Teriyaki-Chicken-and-Vegetables-9063794 (may not work)