Tuna Casserole

• 1 small can tuna
• 1 can cream of chicken soup
• 1 small jar pimentos
• 1/4 to 1/2 bell pepper, cut up
• 1/4 to 1/2 onion, cut up
• pepper
• cheese slices
• 1 small can evaporated milk
• 1 small can drained English peas
• cracker crumbs

1. Grease large oblong baking dish.
2. Put light coating of cracker crumbs in bottom of dish.
3. Sprinkle onion and broken pieces of cheese slices over onoins.
4. Add can of water to soup and bring to a boil in saucepan.
5. Add the tuna, pimentos, bell pepper, peas, evaporated milk and pepper.
6. Mix and pour over crackers, onion and cheese.
7. Sprinkle a few cracker crumbs over the top.
8. Put more cheese over that.
9. Dot with margarine and bake at 400u0b0 for 30 to 35 minutes until it's bubbly and a little brown.

tuna, cream of chicken soup, pimentos, bell pepper, onion, pepper, cheese slices, milk, peas, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796754 (may not work)