Pork Tortas (Sandwiches)

• 1 pound pork loin center roast, boneless
• 2 cups refried black beans or refried pinto beans
• 1/2 cup pickled jalapenos
• 3 tomatoes sliced
• 1/2 cup cilantro chopped
• 1/2 cup mayonnaise non-fat
• 6 bolillos sliced in half

1. Heat oven to 350 degrees F. Roast pork until the internal temperature as measured with an instant-read thermometer reaches 145 degrees F., about 20-30 minutes. Remove pork from the oven and allow to rest for about 10 minutes. Transfer pork to a cutting board and carve into very thin slices.
2. Use your fingers to hollow out the bottom half of the bread. Spread 1/3 cup of beans in the hollow of each half. Arrange 3 to 4 pork slices over the beans; layer on the pickled jalapenos, tomatoes and cilantro. Spread mayonnaise on the top half of the bread and place on top to make a sandwich.
3. Serve immediately.
4. Optional: Add avocado slices for additional flavor.
5. Make 6 sandwiches.

pork loin center, black beans, pickled jalapenos, tomatoes, cilantro, mayonnaise non

Taken from www.yummly.com/recipe/Pork-Tortas-_Sandwiches_-2249162 (may not work)