Caprese Salad Topped Smoked Sausage Sandwich

• 1 package Hillshire Farm(R) Hot & Spicy Italian Style
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 2 cups grape tomatoes cut in half
• 8 ounces fresh small mozzarella balls ciliegine-sized, cut into quarters
• 1 tablespoon red onion chopped
• 3 tablespoons chopped fresh basil
• 1/4 teaspoon salt
• 6 French bread rolls split

1. Brush sausages with balsamic vinegar; set aside.
2. Heat olive oil over medium heat in small skillet. Add tomatoes and cook until soft, about 3-5 minutes, stirring occasionally. In small bowl, combine tomatoes, mozzarella, red onion, basil and salt.
3. Grill sausages according to package directions, turning frequently and brushing with balsamic vinegar. Place one grilled sausage in each roll and generously top with tomato-mozzarella mixture.

italian style, balsamic vinegar, olive oil, grape tomatoes, mozzarella balls ciliegine, red onion, fresh basil, salt, bread rolls

Taken from www.yummly.com/recipe/Caprese-Salad-Topped-Smoked-Sausage-Sandwich-9057839 (may not work)