Portuguese Francesinha Sandwich

• 1 beef stock cube
• 1 deciliter milk
• 1 beer
• 2 bay leaves
• 1 tablespoon margarine
• 1 cup port wine
• 1 tablespoon cornstarch
• 2 tablespoons tomato paste
• hot chili to taste
• 2 slices bread
• ham to taste
• sausages to taste
• sausage to taste
• steak
• roast beef
• roast beef
• cheese to taste
• french fries to accompany
• 1 fried egg

1. Dissolve the cornstarch well with the milk in the food processor bowl. Add the beer, bay leaves, margarine, port wine, cornstarch, tomato paste, and chili. Grind.
2. In a saucepan, heat the mixture until it boils and thickens a little, always stirring so that it doesn't stick to the bottom.
3. Make a sandwich with the bread, ham, sausages, roast beef, and cover with cheese.
4. Place in center of a plate, and sprinkle with the sauce.
5. Bake in the oven until the cheese melts, and turns golden brown.
6. Serve with the fries and a fried egg (optional).

beef, milk, beer, bay leaves, margarine, port wine, cornstarch, tomato paste, hot chili, bread, ham, sausage, steak, beef, beef, cheese, accompany, egg

Taken from www.yummly.com/recipe/Portuguese-Francesinha-Sandwich-898068 (may not work)