Pickled Peach And Black Beluga Lentil Toasts

• peach Pickled
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon mustard seed McCormick Gourmet
• 1 peach pitted and finely chopped
• toasts Black Beluga Lentil
• 1/2 cup black beluga lentils dried
• 1 1/2 cups water
• 1 teaspoon sea salt Club House, Grinder
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chives finely chopped, fresh, divided
• 1/2 teaspoon thyme leaves McCormick Gourmet
• 1/2 cup creme fraiche
• 24 baguette thin, slices toasted

1. For the Pickled Peach, bring vinegar, sugar and mustard seed to simmer in small saucepan on medium heat. Reduce heat to low; cook 5 minutes. Remove from heat. Let stand 5 minutes to cool. Pour over chopped peach in small bowl; toss gently to coat. Refrigerate 1 hour or until chilled.
2. Meanwhile, for the Lentil Toasts, rinse and drain lentils. Place lentils, water and sea salt in small saucepan. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until tender. Remove from heat and uncover. Cool to room temperature in remaining liquid. Drain.
3. Mix drained lentils, oil, 1 tbsp (15 mL) of the chives and thyme in medium bowl until blended. To serve, spread about 1 tsp (5 mL) creme fraiche on toasted baguette slice. Top with about 1 tbsp (15 mL) lentil mixture and 1 tsp (5 mL) Pickled Peach. Garnish with remaining chives.
4. Test Kitchen Tip: Black beluga lentils are small, shiny black when cooked - resembling caviar. They have a mild, earthy flavour and soft texture. They are most commonly found dried in natural food stores, the organic section of some supermarkets or online specialty stores.

white wine vinegar, sugar, gourmet, black beluga lentil, black beluga lentils dried, water, salt, extravirgin olive oil, chives, thyme, crueme fraueeche, thin

Taken from www.yummly.com/recipe/Pickled-Peach-and-Black-Beluga-Lentil-Toasts-1415644 (may not work)