Dirty Rice

• 2 Tbsp. oil
• 2 Tbsp. flour
• 1 c. chopped onion
• 1 c. chopped celery
• 1/2 c. chopped green pepper
• 2 cloves garlic, minced
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 lb. chopped chicken giblets
• 2 tsp. salt
• 3/4 tsp. pepper
• 3/4 tsp. red pepper
• 1 c. chicken broth
• 3 c. hot cooked rice
• 1 c. sliced green onion tops

1. Heat oil in a Dutch oven.
2. Add flour and cook until flour is deep red brown.
3. Stir constantly to prevent burning.
4. Add onion, celery, green pepper and garlic.
5. Cook until tender.
6. Stir in beef, pork, giblets, salt and pepper.
7. Cook until meat is browned.
8. Blend in broth.
9. Cover and simmer 25 minutes.
10. Stir in rice and green onions.
11. Cook 5 minutes longer.
12. Makes 8 servings.

oil, flour, onion, celery, green pepper, garlic, ground beef, ground pork, chicken giblets, salt, pepper, red pepper, chicken broth, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685898 (may not work)