Grilled Mesquite Beer Brats

• 1 can beer or bottle, 12 ounces
• 1 package mesquite marinade McCormick(R) Grill Mates(R)
• 19 ounces sausage bratwurst
• 2 tablespoons butter
• 2 cups sweet onion sliced
• 1 cup green bell pepper sliced, about 1 large pepper
• 5 hoagie rolls

1. Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.
2. Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
3. Serve sausages on hoagie rolls topped with onions and peppers.

grill, sausage, butter, sweet onion, green bell pepper, hoagie rolls

Taken from www.yummly.com/recipe/Grilled-Mesquite-Beer-Brats-2223764 (may not work)