Jambalaya

• 4 ounces smoked ham diced
• 16 ounces smoked pork sausages sliced 1/2-inch thick
• 1 pound boneless pork loin roast cubed
• 2 tablespoons vegetable oil
• 1 1/2 cups onions chopped
• 1 cup celery chopped
• 1 green bell pepper large, chopped
• 2 cloves garlic minced
• 1/2 teaspoon hot pepper sauce
• 2 bay leaves
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons oregano dried
• 1 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 14 1/2 ounces diced tomatoes
• 8 ounces tomato sauce
• 14 1/2 ounces chicken broth
• 1/2 cup green onions chopped
• 2 cups rice uncooked

1. Heat oven to 350 degrees F. In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat. Stir in ham, sausage and pork; saute until lightly browned, stirring frequently, about 7-8 minutes. Stir in onion, celery and pepper, saute until crisp-tender, about 4 minutes. Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes. Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice. Cover and bake until rice is tender, about 20-25 minutes. Remove bay leaves and serve.

ham diced, pork, pork loin, vegetable oil, onions, celery, green bell pepper, garlic, hot pepper, bay leaves, salt, oregano, white pepper, black pepper, thyme, tomatoes, tomato sauce, chicken broth, green onions, rice

Taken from www.yummly.com/recipe/Jambalaya-2248553 (may not work)