Apple Cider Pancakes

• 2 cups All-purpose Flour
• 2 Tablespoons Baking Powder
• 1 Tablespoon Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1 cup Apple Cider
• 1/2 cups Sweetened Chunky Applesauce
• 1/2 cups Whole Milk
• 2 whole Eggs
• 3 Tablespoons Melted Butter, Plus More For Cooking Pancakes
• 1 teaspoon Vanilla
• Maple Syrup And Butter, To Serve
• Glazed Or Toasted English Walnuts (See My TK Recipe Box), To Serve

1. In a large bowl, mix flour, baking powder, brown sugar, salt, cinnamon, and nutmeg. Forming a well in the center of the flour mixture, pour in cider, applesauce, milk, eggs, melted butter, and vanilla. Stir and mix into flour ingredients, until combined.
2. Heat a large griddle over medium heat and spread melted butter over it. Using about 1/3 cup per pancake, cook 2 to 3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Repeat with remaining batter.
3. Serve immediately. Serve with butter, maple syrup and English walnuts.

allpurpose, baking powder, brown sugar, salt, cinnamon, ubc, apple cider, sweetened chunky applesauce, milk, eggs, butter, vanilla, maple syrup, walnuts

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/apple-cider-pancakes/ (may not work)