Schooner Chocolate Chips

• 1 c. softened butter
• 3/4 c. sugar
• 3/4 c. packed light brown sugar
• 1 Tbsp. vanilla
• 1 Tbsp. Tia Maria
• 1 Tbsp. Frangelico
• 2 eggs
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 1/2 c. flour
• 4 c. milk chocolate chips
• 1 c. walnuts
• 1/2 c. pecans
• 1/2 c. Macadamia nuts

1. Chop all the nuts and mix together.
2. Cream butter, sugar, vanilla, Tia Maria and Frangelico until light and fluffy.
3. Add eggs and beat well.
4. Combine flour, baking soda and salt. Gradually beat into creamed mixture.
5. Stir in chocolate chips and nuts.
6. Drop by teaspoonfuls onto ungreased cookie sheets.
7. Bake at 325u0b0 for approximately 10 to 13 minutes or until golden brown. Cool slightly; remove and serve.
8. Don't overbake.
9. Makes 6 1/2 dozen cookies.

butter, sugar, brown sugar, vanilla, tia maria, frangelico, eggs, baking soda, salt, flour, milk chocolate chips, walnuts, pecans, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214664 (may not work)