Garlic And Thyme Roasted Mushrooms

• 1 pound Baby Bella Mushrooms, Wiped Clean
• 1/4 cups Almond Flour
• 2 Tablespoons Grated Parmesan Cheese
• 2 Tablespoons Fresh Parsley, Minced
• 1/4 teaspoons Dried Thyme
• 1 clove Minced Garlic
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 4 Tablespoons Avocado Oil

1. Preheat oven to 350u0b0 F.
2. Quarter baby Bella mushrooms and place in a large mixing bowl. Add almond flour, Parmesan Cheese, parsley, thyme, garlic, salt, pepper and avocado oil. Toss to coat.
3. Pour mushrooms in an even layer in a 9 x 13 casserole dish. Bake in the preheated oven for 20 minutes. Serve!
4. Nutrition: Calories: 205kcal, Carbohydrates: 5g, Protein: 6g, Fat: 18g, Saturated Fat: 2g, Fiber: 2g, Sugar: 2g

bella mushrooms, ubc, parmesan cheese, fresh parsley, ubc, garlic, ubc, ubc, avocado oil

Taken from tastykitchen.com/recipes/sidedishes/garlic-and-thyme-roasted-mushrooms/ (may not work)