Almond Joy Cookies

• 1-1/8 cup All-Purpose Flour (1 Cup Plus Two Tablespoons)
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Butter, Softened
• 1/3 cups Sugar
• 1/3 cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 Large Egg
• 1-1/2 cup Semi-Sweet Chocolate Chips
• 1 cup Sweetened Coconut Flakes (shredded Coconut)
• 3/4 cups Sliced Almonds

1. Preheat oven to 375u0b0F.
2. In small bowl, whisk to combine flour, baking soda and salt. Set aside.
3. Using mixer, cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend dry mixture into creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
4. Using 1 1/2 tablespoon cookie scoop, drop by rounded spoonfuls onto parchment-covered cookie sheets. Bake for 9-12 minutes. Allow to cool for 10 minutes before moving to cookie cooling racks.

allpurpose flour, baking soda, ubc, butter, sugar, brown sugar, vanilla, egg, semisweet chocolate chips, coconut flakes, almonds

Taken from tastykitchen.com/recipes/desserts/almond-joy-cookies-5/ (may not work)