Missy’S Momma’S Southern Green Beans

• 6 ounces, weight Bacon, Cut Into Bite Size Pieces
• 6 ounces, weight Yellow Onion, Sliced
• 1-1/2 pound Fresh Green Beans, Washed And Trimmed
• 2 cups Low Or No Sodium Chicken Stock
• 1 Tablespoon Bacon Drippings (optional)

1. In a 4-quart skillet or casserole pan over medium-high heat, cook bacon until brown, stirring frequently.
2. Add sliced onions to the bacon and continue cooking for about 5 minutes, stirring frequently. Add green beans, low or no-sodium chicken stock, and bacon drippings if desired. Bring stock to a boil. Reduce heat to low and cover pan; simmer for 1 hour. Remove cover and stir green beans. Increase heat to medium-low; cook for an additional hour, uncovered, until stock reduced down to just a few tablespoons.
3. Note: If you don't have low or no-sodium chicken stock, substitute 1/2 cup regular chicken stock plus 1 1/2 cups water.

weight bacon, onion, green beans, low, bacon

Taken from tastykitchen.com/recipes/sidedishes/missye28099s-mommae28099s-southern-green-beans/ (may not work)