Gourmet Turkey Soup

• 1/4 c. butter
• 1/4 c. chopped onion
• 1 tsp. curry powder
• 1 c. diced potatoes
• 1/2 c. diced carrots
• 1/2 c. diagonally sliced celery
• 3 c. turkey broth or chicken broth
• salt to taste
• pepper to taste
• 1/2 pkg. (10 oz.) frozen French-style green beans
• 1 1/2 c. diced cooked turkey
• 1/2 tsp. dried oregano
• 1 Tbsp. crumbled parsley
• 2/3 c. half and half
• 3 Tbsp. flour

1. Melt butter in large saucepan.
2. Add onions and cook until transparent.
3. Stir in curry powder.
4. Cook 2 minutes.
5. Stir in potatoes, carrots, celery, broth, salt and pepper; bring to a boil.
6. Simmer 15 minutes.
7. Stir in green beans, turkey, oregano and parsley.
8. Continue cooking 15 minutes or until vegetables are just tender.
9. Combine milk and flour; stir in gently until well blended.
10. The soup should be slightly thickened.
11. Makes 6 servings.

butter, onion, curry powder, potatoes, carrots, celery, turkey broth, salt, pepper, green beans, turkey, oregano, parsley, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314179 (may not work)