Dairy-Free Vegan Chocolate Truffles

• 3/4 cups Full Fat Canned Coconut Milk
• 2 Tablespoons Agave Or Honey
• 1-1/4 cup (7 Oz.) Enjoy Life Foods Dark Chocolate Morsels
• Cocoa Powder, For Rolling

1. Stir coconut milk and honey in a large pot on medium heat, cooking it until it just begins to steam. Make sure you don't let it boil.
2. Once steaming, remove from heat and add dark chocolate morsels. Let them stand, without stirring, for 30 seconds. Then whisk until chocolate is smooth and melted.
3. Pour mixture into a small bowl and lay a piece of plastic wrap right over top of the chocolate. This prevents a skin from forming on top. Refrigerate until chocolate is set, about 2-3 hours.
4. Once set, use a cookie scoop to from into balls and roll into cocoa powder (it'll be a bit messy!). Devour!
5. Notes:
6. These are very dark chocolate, if you want them sweeter, use more honey, or use semi-sweet chocolate.
7. Store truffles in an airtight container in the fridge for about a week.

ube, honey, chocolate, cocoa

Taken from tastykitchen.com/recipes/holidays/dairy-free-vegan-chocolate-truffles/ (may not work)